Urban Fare Philadelphia: Rosa Blanca
By Heather Greenleaf Tender hunks of pork shoulder, deeply flavored with cumin, sat atop a thick tangy melt-away mojo sauce peppered with tiny pork bits. Bright cilantro, soft strands of tangy red onion, and sour segments of orange balanced out the heady dish, called Masitas de Puerco ($16), and the highlight of dinner at Jose […]
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